Kraut Bierocks

Name: Kraut Bierocks
Yield: 10
Ingredients: 1 1/2 (.25 ounce) packages active dry yeast; 3 Tbs white sugar; 2 cups warm water; 4 cups all-purpose flour; 1/2 cup powdered milk; 1 1/2 teaspoons baking powder; 1/2 cup shortening; 1 pound lean ground beef; 1 pound ground Italian sausage; 1 cup chopped onion; 3 cups shredded cabbage; 3 tablespoons prepared mustard; 2 teaspoons salt; 2 teaspoons ground black pepper; 1/2 cup shredded, processed American cheese; 1/2 cup shredded Cheddar cheese

Kraut Bierocks was pinched from <a href="http://allrecipes.com/Recipe/Kraut-Bierocks/Detail.aspx" target="_blank">allrecipes.com.</a>

""These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."..."

INGREDIENTS

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1 1/2 (.25 ounce) packages active dry yeast

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3 Tbs white sugar

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2 cups warm water

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4 cups all-purpose flour

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1/2 cup powdered milk

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1 1/2 teaspoons baking powder

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1/2 cup shortening

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1 pound lean ground beef

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1 pound ground Italian sausage

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1 cup chopped onion

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3 cups shredded cabbage

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3 tablespoons prepared mustard

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2 teaspoons salt

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2 teaspoons ground black pepper

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1/2 cup shredded, processed American cheese

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1/2 cup shredded Cheddar cheese

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