INGREDIENTS
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1 Chicken (2 ½ - 3 pounds, cut into 8 serving pieces)
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1 Teaspoon Ground Cinnamon
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2 Teaspoon Kosher Salt
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1 Teaspoon Freshly Ground Black Pepper
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5 Clove Garlic
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2 Tablespoon Extra Virgin Olive Oil
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4 Cup Yellow Onions (Coarsely chopped)
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½ Cup Dry White Wine
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2 Cup Water
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½ Cup Myzithra Cheese (Grated)
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1 Can Tomato Paste (6-ounces)