Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe

Name: Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe
Ingredients: 10 cups of water; 2 Napa cabbages, washed and cut into 2-inch squares; 1 cup coarse salt (or kosher or sea salt); 1 Tbsp finely chopped garlic; 1 Tbsp chopped ginger; ½ cup red pepper flakes (kochukaru); 2 Tbsp sugar; 5 scallions, cut into 1/2 inch pieces; fish sauce, optional*

Korean Spicy Pickled Cabbage (Baechu Kimchi) Recipe was pinched from <a href="http://koreanfood.about.com/od/sidedishesbanchan/r/Kimchi.htm" target="_blank">koreanfood.about.com.</a>

"This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for many soups, stews, stir fries, and rice dishes...."

INGREDIENTS

•

10 cups of water

•

2 Napa cabbages, washed and cut into 2-inch squares

•

1 cup coarse salt (or kosher or sea salt)

•

1 Tbsp finely chopped garlic

•

1 Tbsp chopped ginger

•

½ cup red pepper flakes (kochukaru)

•

2 Tbsp sugar

•

5 scallions, cut into 1/2 inch pieces

•

fish sauce, optional*

Go To Recipe

review

►