INGREDIENTS
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1/2 pound flank or sirloin steak
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1 tablespoon low-sodium soy sauce or gluten-free tamari
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1 teaspoon brown sugar
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1/2 teaspoon sesame oil
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1 clove garlic, finely minced
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1/2 teaspoon freshly grated ginger
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24 rice crackers
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1/2 cup prepared kimchi
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1 green onion, very thinly sliced on the diagonal