INGREDIENTS
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1 (10 ounce) cream of mushroom soup, undiluted
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1 (10 ounce) low sodium beef broth
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1 (1 ounce) dry onion soup mix (I use the onion-mushroom flavor)
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1 -2 tablespoon fresh minced garlic
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1 tablespoon Worcestershire sauce
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1 (3 -4 lb) eye of round roast
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1/4 cup flour
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1 teaspoon black pepper
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1/2-1 teaspoon garlic powder (optional)
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3 -4 tablespoons oil