Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

Name: Kittencal's Salisbury Steak With Mushrooms and Onion Gravy
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons oil (more as needed); 2 large onions, thinly sliced; 8 ounces sliced fresh white button mushrooms or 1 (10 ounce) can canned mushroom slices, drained; 4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy); 1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional); 2 cups canned low sodium beef broth; 2 teaspoons Worcestershire sauce; 1/2 teaspoon fresh ground black pepper (or to taste); 1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional); 1 lb ground beef; 1 -2 tablespoon fresh minced garlic; 1 large egg; 0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture); 1 tablespoon Worcestershire sauce; 1/4 cup dry breadcrumbs; 1/2-1 teaspoon fresh ground black pepper

Kittencal's Salisbury Steak With Mushrooms and Onion Gravy was pinched from <a href="http://www.food.com/recipe/kittencals-salisbury-steak-with-mushrooms-and-onion-gravy-318998" target="_blank">www.food.com.</a>

"This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)..."

INGREDIENTS

•

2 tablespoons oil (more as needed)

•

2 large onions, thinly sliced

•

8 ounces sliced fresh white button mushrooms or 1 (10 ounce) can canned mushroom slices, drained

•

4 tablespoons all-purpose flour (use 5 tablespoons for a thicker gravy)

•

1 pinch cayenne pepper (to taste, optional, optional) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional)

•

2 cups canned low sodium beef broth

•

2 teaspoons Worcestershire sauce

•

1/2 teaspoon fresh ground black pepper (or to taste)

•

1 -2 teaspoon beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional)

•

1 lb ground beef

•

1 -2 tablespoon fresh minced garlic

•

1 large egg

•

0.5 (2 ounce) package dry onion soup mix (can use one package, do not add in any extra salt to the hamburger mixture)

•

1 tablespoon Worcestershire sauce

•

1/4 cup dry breadcrumbs

•

1/2-1 teaspoon fresh ground black pepper

Go To Recipe

review

►