"This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)..."
INGREDIENTS
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1 1/2 cups chicken broth (I use a garlic flavored broth for this) or 1 1/2 cups water (I use a garlic flavored broth for this)
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1 cup uncooked couscous
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1/2-1 teaspoon dried oregano
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2 plum tomatoes, chopped
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1 -2 cup diced peeled cucumber
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1/2 cup crumbled feta cheese
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1/2 cup small ripe olives, halved
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1 small red onion, finely chopped
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1 (15 ounce) can chickpeas, well drained (garbonzo beans)
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1/4 cup water
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3 tablespoons lemon juice
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2 -3 tablespoons olive oil
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1 teaspoon fresh ground black pepper (or to taste)
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salt (to taste)