Kit Kat Piggy Swimming Pool Chocolate Cake Recipe
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Kit Kat Piggy Swimming Pool Chocolate Cake


pinch tips: How to Cream Butter & Sugar


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Ingredients

You will need
A 20cm sponge cake
2x 200 g milk chocolate bars
250ml of cream
Filling of choice for your pie. Layer of jam/ tinned cherries or such, and a layer of creme patisserie , cream or butter icing
3x five packet kitkats
1 packet of light pink marzipan. ( I'm thinking you'll have to use almond paste and food colouring for this or maybe get creative with some pink marshmallows? )
Big knife
Tooth pick or skewer
Ribbon
Flat plate or board to put your cake on

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