"Gobo is burdocuk root and is often used in Japanese cooking. Kinpira gobo (braised burdock root) is a traditional dish cooked at home...."
INGREDIENTS
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1/2 lb gobo (burdock root)
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1/4 lb carrot, peeled and cut into short and thin strips
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1 1/2 Tbsp mirin
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1 Tbsp sugar
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1/2 Tbsp sake
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1 Tbsp soy sauce
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1 tsp sesame seeds
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2 tsps vegetable oil