King's Ranch Chicken Casserole

Name: King's Ranch Chicken Casserole
Ingredients: 2 cups of cooked chicken, diced (I used a rotisserie chicken from Costco. It only took about half of the chicken.); 1 onion, diced; 1 green bell pepper, diced; 2 tablespoons vegetable oil; 1 (10 3/4-ounce) can cream of chicken soup, undiluted (I used the lower salt/lower fat version); 1 (10 3/4-ounce) can cream of mushroom soup, undiluted (I used the lower salt/lower fat version); 1 (14.5-ounce) can petite-diced tomatoes, undrained; 1 (4-ounce) can green chiles, undrained; 1 teaspoon chipotle chili powder; 1/2 teaspoon granulated garlic; 1/2 teaspoon cumin; 12 (6-inch) corn tortillas; 2 cups grated sharp cheddar cheese

King's Ranch Chicken Casserole was pinched from <a href="http://www.tsgcookin.com/2011/03/kings-ranch-chicken/" target="_blank">www.tsgcookin.com.</a>

INGREDIENTS

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2 cups of cooked chicken, diced (I used a rotisserie chicken from Costco. It only took about half of the chicken.)

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1 onion, diced

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1 green bell pepper, diced

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2 tablespoons vegetable oil

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1 (10 3/4-ounce) can cream of chicken soup, undiluted (I used the lower salt/lower fat version)

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1 (10 3/4-ounce) can cream of mushroom soup, undiluted (I used the lower salt/lower fat version)

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1 (14.5-ounce) can petite-diced tomatoes, undrained

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1 (4-ounce) can green chiles, undrained

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1 teaspoon chipotle chili powder

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1/2 teaspoon granulated garlic

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1/2 teaspoon cumin

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12 (6-inch) corn tortillas

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2 cups grated sharp cheddar cheese

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