INGREDIENTS
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Dough:
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2 tubes of crescent rolls (I like the crescent roll seamless dough sheets for this)
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1/2 cup sugar
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1 Tbl ground cinnamon
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For the filling:
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1 block of cream cheese
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1/2 cup sugar
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1 tsp vanilla extract
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Glaze:
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1 cup powdered sugar
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1 Tbl lemon juice
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1 Tbl water (or omit the lemon juice and use 2 Tbl water)