king arthur flour's original pound cake

Name: king arthur flour's original pound cake
Ingredients: At the heavy end of the butter cake spectrum is the pound cake, the original or "grandmother" of all butter cakes.; This cake is incredibly rich, but fortunately, a very thin slice goes a long, long way.; 2 cups (4 sticks) butter; 2 to 2 1/4 cups granulated sugar; 8 extra large or 9 large eggs; 4 cups King Arthur Unbleached All-Purpose Flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 3 tablespoons brandy or sherry; 2 teaspoons vanilla, almond or other flavoring

king arthur flour's original pound cake was pinched from <a href="http://www.kingarthurflour.com/recipes/king-arthur-flours-original-pound-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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At the heavy end of the butter cake spectrum is the pound cake, the original or "grandmother" of all butter cakes.

•

This cake is incredibly rich, but fortunately, a very thin slice goes a long, long way.

•

2 cups (4 sticks) butter

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2 to 2 1/4 cups granulated sugar

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8 extra large or 9 large eggs

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4 cups King Arthur Unbleached All-Purpose Flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup milk

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3 tablespoons brandy or sherry

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2 teaspoons vanilla, almond or other flavoring

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