Killer Peanut Butter Cake

Name: Killer Peanut Butter Cake
Yield: 8
Ingredients: For the Frosting:; 1 cup natural, unsweetened peanut butter; ½ cup unsalted butter, softened; 3 cups powdered (confectioner’s) sugar; up to ½ cup heavy cream (at room temperature); For the Cake:; 1½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup Vegetable Oil; ⅓ cup natural, unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract

Killer Peanut Butter Cake was pinched from <a href="http://www.daringgourmet.com/2013/04/19/killer-peanut-butter-cake/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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For the Frosting:

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1 cup natural, unsweetened peanut butter

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½ cup unsalted butter, softened

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3 cups powdered (confectioner’s) sugar

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up to ½ cup heavy cream (at room temperature)

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For the Cake:

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1½ cups all-purpose flour

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2 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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⅓ cup Vegetable Oil

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⅓ cup natural, unsweetened peanut butter

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1 cup brown sugar

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2 large eggs

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1 cup buttermilk

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1 teaspoon vanilla extract

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