INGREDIENTS
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2 cups flour
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2 tablespoons salt
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2 tablespoons pepper
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4 tablespoons paprika
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1 teaspoon garlic salt
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1 tablespoon dry mustard
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1 tablespoon French thyme, ground
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1 tablespoon dried sweet basil, ground
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1 teaspoon oregano, ground
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1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
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2 cups buttermilk
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2 2 ½- 3 lb. chickens, cut into 8 pieces each
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Vegetable oil for frying (canola and peanut oil work too)
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