Key Lime Swirl Cheesecake Bars

Name: Key Lime Swirl Cheesecake Bars
Ingredients: Crust:; 2 cups graham crackers; 8 tbsp (1 US stick) unsalted butter, melted; Preheat oven to 325 degrees. Line a 10×10; pan with parchment that overhangs the edges. Mix the butter and graham crackers together and press into the bottom of the pan evenly. Bake crust for 5 minutes and allow to cool completely.; Filling:; 2 bricks (8 oz. each) cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs plus one large egg white; 2 tbsp all purpose flour; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3/4 cup prepared lime curd, divided (recipe; below); Liquid green food coloring; Liquid yellow food coloring; Lime Curd; 8 tbsp (1 US. stick) unsalted butter,; softened at room temperature; 1 cup sugar; 2 large eggs; 2 large egg yolks; 1/3 cup plus 4 tbsp. fresh lime juice

Key Lime Swirl Cheesecake Bars was pinched from <a href="http://www.confessionsofacookbookqueen.com/2011/05/guest-post-key-lime-swirl-cheesecake-bars/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

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Crust:

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2 cups graham crackers

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8 tbsp (1 US stick) unsalted butter, melted

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Preheat oven to 325 degrees. Line a 10×10

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pan with parchment that overhangs the edges. Mix the butter and graham crackers together and press into the bottom of the pan evenly. Bake crust for 5 minutes and allow to cool completely.

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Filling:

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2 bricks (8 oz. each) cream cheese, softened

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1/2 cup granulated sugar

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2 large eggs plus one large egg white

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2 tbsp all purpose flour

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1/2 cup sour cream

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1 teaspoon vanilla extract

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3/4 cup prepared lime curd, divided (recipe

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below)

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Liquid green food coloring

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Liquid yellow food coloring

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Lime Curd

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8 tbsp (1 US. stick) unsalted butter,

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softened at room temperature

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1 cup sugar

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2 large eggs

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2 large egg yolks

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1/3 cup plus 4 tbsp. fresh lime juice

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