Key Lime Pound Cake with Key Lime Cream Cheese Icing Recipe

Name: Key Lime Pound Cake with Key Lime Cream Cheese Icing Recipe
Ingredients: POUND CAKE; 4 sticks butter, room temperature (one pound); 3 cups sugar; 6 large eggs, room temperature; 4 cups all-purpose flour; 1/2 cup fresh key lime juice; 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.); 4 teaspoons key lime zest, minced; 1 teaspoon vanilla; ICING; 8 ounces cream cheese, room temperature; 3 to 4 tablespoons butter, room temperature; 4 cups confectioner’s sugar; 1/4 cup freshly squeezed key lime juice; 2 to 3 teaspoons key lime zest; 1 teaspoon vanilla extract

"Fresh key limes are the secret to this refreshing key lime pound cake...."

INGREDIENTS

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POUND CAKE

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4 sticks butter, room temperature (one pound)

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3 cups sugar

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6 large eggs, room temperature

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4 cups all-purpose flour

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1/2 cup fresh key lime juice

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1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)

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4 teaspoons key lime zest, minced

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1 teaspoon vanilla

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ICING

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8 ounces cream cheese, room temperature

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3 to 4 tablespoons butter, room temperature

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4 cups confectioner’s sugar

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1/4 cup freshly squeezed key lime juice

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2 to 3 teaspoons key lime zest

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1 teaspoon vanilla extract

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