Key Lime Pound Cake with Key Lime Cream Cheese Icing

Name: Key Lime Pound Cake with Key Lime Cream Cheese Icing
Ingredients: 4 sticks butter, that’s 1 pound, room temperature; ◾3 cups sugar; ◾6 large eggs, room temperature; ◾4 cups all-purpose flour; ◾1/2 cup fresh key lime juice; ◾1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.); ◾4 teaspoons key lime zest, minced; ◾1 teaspoon vanilla

Key Lime Pound Cake with Key Lime Cream Cheese Icing was pinched from <a href="http://theirreverentkitchen.com/2015/03/12/key-lime-poundcake-with-key-lime-cream-cheese-icing-omg/" target="_blank">theirreverentkitchen.com.</a>

INGREDIENTS

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4 sticks butter, that’s 1 pound, room temperature

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◾3 cups sugar

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◾6 large eggs, room temperature

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◾4 cups all-purpose flour

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◾1/2 cup fresh key lime juice

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◾1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)

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◾4 teaspoons key lime zest, minced

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◾1 teaspoon vanilla

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