Real Recipes From Real Home Cooks ®
Key Lime Pie Cake - Caked by Katie
"Dairy-free key lime pie cake layers filled with zesty key lime curd and covered in a sweet white chocolate graham cracker buttercream frosting..."
INGREDIENTS
•
1 box (461 grams) white cake mix
•
1 (85 g. package) lime jello powder
•
½ tsp. fine sea salt
•
¾ cup dairy-free milk, room temperature
•
⅔ cup dairy-free yogurt, room temperature
•
½ cup egg whites, room temperature (approx 4 egg whites)
•
⅓ cup vegetable oil
•
1 tbsp. vanilla extract
•
1 tbsp. key lime juice
•
⅛ cup granulated sugar *use ¼ cup if you prefer a sweeter filling
•
2 tbsp. cornstarch
•
¾ cup key lime juice
•
1 tbsp. lemon juice
•
1 tbsp. dairy-free salted butter
•
optional: green gel food color * I used ChefMaster
•
1 cup dairy-free salted butter, room temperature
•
1 cup vegetable shortening
•
6 cups icing sugar
•
1 cup dairy-free white chocolate chips
•
1 cup dairy-free graham cracker crumbs
•
1 tbsp. vanilla extract
•
1 tsp. fine sea salt
•
optional: pink gel food color * I used ChefMaster
►
ADVERTISEMENT