"This keto caramel sauce recipe has rich, buttery caramel flavor with a hint of vanilla. It has just 1g net carbs per serving and takes less than 15 minutes to make!..."
INGREDIENTS
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1/4 cup unsalted butter
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2 tablespoons granulated erythritol
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3/4 cup heavy whipping cream
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1/2 teaspoon blackstrap molasses
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon cream of tartar
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1/8 teaspoon stevia glycerite
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1/16 teaspoon salt