INGREDIENTS
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8 boneless, skinless chicken breast halves (about 2 pounds)
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2 large eggs (beaten)
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2 tbsp fresh flat leaf parsley (chopped)
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1 tbsp minced garlic
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1/2 tsp fine sea salt
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1/4 tsp pepper
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1 cup keto breading (page 56 Naturally Keto Cookbook) (or use crushed pork rinds)
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1/2 cup grated Parmesan cheese
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4 tbsp avocado oil (divided)
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3 cups marinara sauce
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1 cup shredded mozzarella cheese