INGREDIENTS
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2 cups blanched almond flour
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1/4 cup coconut flour
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1 cup swerve (granulated, regular)
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1 tsp sea salt
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1 tsp baking powder
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1 cup heavy whipping cream
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1 cup butter, softened
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2 tsp pure vanilla extract
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6 eggs
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Butter Sauce Glaze
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1/2 cup swerve (confectioners)
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1/3 cup butter, softened
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3 Tbsp filtered water
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2 tsp pure vanilla extract