"Make your keto brownies next level with a rich cookies and cream frosting! Blow your mind with this delicious low carb dessert recipe...."
INGREDIENTS
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1/2 cup sunflower seed flour ((or almond flour))
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1/4 cup Swerve Granular
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2 tbsp black cocoa powder ((or dark cocoa powder))
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Pinch salt
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1 tbsp butter (melted)
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1 tbsp beaten egg ((save the rest for the brownies))
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1/4 tsp vanilla extract
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1/2 cup butter (melted)
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2/3 cup Swerve Granular
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2 large eggs (room temperature)
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Remaining egg from the cookie crumble
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1/2 tsp vanilla extract
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1/2 cup sunflower seed flour
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2 tbsp black cocoa powder
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2 tbsp regular cocoa powder
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1/2 tsp baking powder
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1/4 tsp salt
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1/4 cup water, as needed
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1 1/2 ounces sugar-free white chocolate chips
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1/4 ounce cocoa butter ((or 2 tsp coconut oil))
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1/2 cup butter (well softened)
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2/3 cup Swerve Confectioners
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2 tbsp heavy whipping cream
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1/2 tsp vanilla extract