"This keto coffee smoothie or iced coffee smoothie is an refreshing summer grab'n go keto breakfast for coffee lovers, only 4.5g net carbs!..."
INGREDIENTS
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8 oz Brewed coffee (chilled, stored in the fridge 1 hour)
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1/3 cup Heavy cream
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2 tablespoons Unsweetened almond milk ( or more heavy cream for an ultra creamy smoothie)
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1 tablespoon Almond butter (or MCT oil or peanut butter)
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1 teaspoon Vanilla extract
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2-3 tablespoon erythritol (use 2 tablespoons only if your collagen protein powder is already sweetened with sugar-free sweetener)
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1 cup ice cubes (- add up to 1/4 cup extra for an ultra frothy smoothie)
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1 tablespoon Collagen Protein Powder (- optional)