"A legitimate keto chili can be challenging to develop. More often than not, the protein gets a little out of control in its ratio to fat, and the net carbs are also unusually high in most chili recipes. However, we have concocted a keto chili recipe that fits into (or very close to) the ideal …..."
INGREDIENTS
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3 tablespoons olive oil
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1 yellow onion, diced
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1 green pepper, diced
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1 pound ground beef (80% lean/20% fat)
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½ pound ground Italian sausage
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2 teaspoons chili powder
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2 teaspoons paprika
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1 teaspoon cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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¼ teaspoon cayenne
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1 (14.5-oz.) can diced tomatoes
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1 (6-oz.) can tomato paste
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1-2 cups water
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Kosher salt and pepper
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4 ripe avocados, diced
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KetoLogic Keto Crisps (optional garnish)
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Green onions, sliced (optional garnish)
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Cilantro, chopped (optional garnish)
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Jalapeños, diced (optional garnish)
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Shredded cheddar cheese (optional garnish)
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Sour cream (optional garnish)