"I bet you can’t say “ Cast Iron Keto Carrot Cake” five times fast, but that doesn’t make it any less delicious. In fact, I am usually not a fan of carrot cakes but this one really knocked my socks off and it was a piece of cake to make...."
INGREDIENTS
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2 3/4 cups almond flour
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1 cup unsweetened shredded coconut
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1 1/4 cups powdered Swerve
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2 teaspoons gluten-free baking powder
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2 teaspoon cinnamon
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1/2 teaspoon salt
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6 large eggs
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1/2 cup avocado oil
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1/4 cup coconut milk
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2 cups grated carrots
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1 tablespoon vanilla extract
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1/2 cup pecan pieces
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1 (8oz) block cream cheese
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1 cup powdered Swerve
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½ cup heavy whipping cream
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1 teaspoon coconut extract
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1/2 cup pecan pieces