Kentucky Jam Cake with Caramel Icing

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1/2 cup butter, softened
1/4 cup shortening
1 cup sugar
3 eggs, separated (the beaten whites go in last)
2 1/2 cups all purpose flour, sifted
1 tsp. baking soda
1/4 tsp. salt
1/2 cup buttermilk
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1 jar prune baby food
1 cup blackberry jam
1/2 cup strawberry jam
1/2 cup pineapple jam
1/2 cup cherry preserves
1 tsp. vanilla
1 cup pecans, chopped
Caramel Icing
1/2 cup butter
1 cup packed brown sugar
1/3 cup cream ( I used half and half and it worked fine)
1/4/ tsp. salt
1 tsp. vanilla
1 lb. of powdered sugar
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