INGREDIENTS
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GRAHAM CRACKER CRUST
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2 c graham cracker crumbs
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1/2 c (1 stick) butter, melted
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FILLING
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1 c granulated sugar
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1/2 c (1 stick) butter, melted and cooled
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2 large eggs
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1 t vanilla
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3-4 T Bourbon, optional
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1/2 c all purpose flour
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1 c chopped pecans
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1 c semi-sweet chocolate chips
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Preheat oven 325 deg F. Butter 9x13-inch baking dish (or use non-stick cooking spray).
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