Kentucky Buttter Rum Cake

Name: Kentucky Buttter Rum Cake
Ingredients: 2 cups sugar; 4 eggs; 2 sticks butter, softened; 2 teaspoons rum, can use more(If you don’t use alcohol, you can substitute vanilla extract or rum extract); 1 cup buttermilk; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Rum Sauce; 3/4 cup sugar; 1/3 cup butter; 3 tablespoons water; 2 teaspoons rum, can use more (If you don’t use alcohol, you can substitute vanilla extract or rum extract)

Kentucky Buttter Rum Cake was pinched from <a href="http://thesouthernladycooks.com/2012/04/30/kentucky-butter-cake-with-rum-sauce/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 cups sugar

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4 eggs

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2 sticks butter, softened

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2 teaspoons rum, can use more(If you don’t use alcohol, you can substitute vanilla extract or rum extract)

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1 cup buttermilk

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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Rum Sauce

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3/4 cup sugar

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1/3 cup butter

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3 tablespoons water

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2 teaspoons rum, can use more (If you don’t use alcohol, you can substitute vanilla extract or rum extract)

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