Katharine Hepburn’s Brownies

Name: Katharine Hepburn’s Brownies
Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate; 1 stick (1/2 cup) unsalted butter; 1 cup sugar; 2 eggs; 1/4 cup flour; 1 teaspoon vanilla; Pinch of salt; 1 cup roughly chopped walnuts or pecans

Katharine Hepburn’s Brownies was pinched from <a href="http://www.pbs.org/food/the-history-kitchen/katharine-hepburn-brownie-recipe/" target="_blank">www.pbs.org.</a>

"Enjoy this simple and sweet treat in honor of Katharine Hepburn and her impressive Oscar legacy. Get Katherine's essential baking tip in a full post on The History Kitchen blog. The recipe comes from a letter to the editor of the New York Times on July 6, 2003...."

INGREDIENTS

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½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate

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1 stick (1/2 cup) unsalted butter

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1 cup sugar

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2 eggs

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1/4 cup flour

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1 teaspoon vanilla

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Pinch of salt

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1 cup roughly chopped walnuts or pecans

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