Kao Pad (Thai-Style Fried Rice) Recipe - Food.com

Name: Kao Pad (Thai-Style Fried Rice) Recipe - Food.com
Ingredients: 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained; 1/4 cup vegetable oil; 1/2 tablespoon fresh gingerroot, minced; 2 tablespoons garlic cloves, minced; 6 cups cooked rice (short grain); 2 eggs, lightly beaten; 1 cup fresh tomato, chopped; 2 tablespoons thai sriraja chili sauce (or other hot chili paste); 2 tablespoons light soy sauce; 1/2 lime, juice of; 1/2 lime, cut into thin wedges; scallion, cut on diagonal

"From Sundays at Moosewood...."

INGREDIENTS

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2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained

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1/4 cup vegetable oil

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1/2 tablespoon fresh gingerroot, minced

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2 tablespoons garlic cloves, minced

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6 cups cooked rice (short grain)

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2 eggs, lightly beaten

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1 cup fresh tomato, chopped

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2 tablespoons thai sriraja chili sauce (or other hot chili paste)

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2 tablespoons light soy sauce

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1/2 lime, juice of

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1/2 lime, cut into thin wedges

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scallion, cut on diagonal

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