Kalua Pork Torta Recipe

Name: Kalua Pork Torta Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 10
Ingredients: 3 pounds pork shoulder (boneless); 1½ tablespoon sea salt or kosher salt; 1½ tablespoon liquid smoke; 1 fresh pineapple, small dice (1/4 inch); 1 red bell pepper, fine dice (1/8 inch); 1 jalapeno, fine dice (1/8 inch); ¼ small red onion, fine dice (1/8 inch); 1 handful cilantro leaves, minced; 2 cups bbq sauce (your favorite brand); 12 ounces pineapple chunks; 1 habanero chile, seeded and chopped; 10 to 12 Torta buns or soft Kaiser Rolls; 1 head Lettuce or Napa Cabbage

Kalua Pork Torta Recipe was pinched from <a href="http://www.everydaysouthwest.com/main-dishes/kalua-pork-torta-pineapple-salsa-slow-cooker-recipe/" target="_blank">www.everydaysouthwest.com.</a>

"This easy slow-cooker Kalua Pork with Pineapple Salsa makes the perfect torta. Cook extra pork to freeze for other dishes like enchiladas, tacos or green chile...."

INGREDIENTS

•

3 pounds pork shoulder (boneless)

•

1½ tablespoon sea salt or kosher salt

•

1½ tablespoon liquid smoke

•

1 fresh pineapple, small dice (1/4 inch)

•

1 red bell pepper, fine dice (1/8 inch)

•

1 jalapeno, fine dice (1/8 inch)

•

¼ small red onion, fine dice (1/8 inch)

•

1 handful cilantro leaves, minced

•

2 cups bbq sauce (your favorite brand)

•

12 ounces pineapple chunks

•

1 habanero chile, seeded and chopped

•

10 to 12 Torta buns or soft Kaiser Rolls

•

1 head Lettuce or Napa Cabbage

Go To Recipe

review

►