Kale Salad with Roasted Delicata Squash and Miso Dressing - The Defined Dish

Name: Kale Salad with Roasted Delicata Squash and Miso Dressing - The Defined Dish
Ingredients: 1 large delicata squash, scooped out and sliced into 1/2 inch semi-circles; 2 tbsp avocado oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp cayenne; 1/4 cup avocado oil; 2 cloves garlic; 1 tsp white miso paste; 2 tbsp coconut aminos (or soy sauce); 2 tbsp rice vinegar; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 8 cups shredded “green kale” (or 1 bunch); 1/2 cup dried cranberries; 1/2 cup pomegranate seeds

"You may not think a salad would bring the wow-factor but I can assure you that THIS Kale Salad with Roasted Delicata Squash and Miso Dressing salad will...."

INGREDIENTS

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1 large delicata squash, scooped out and sliced into 1/2 inch semi-circles

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2 tbsp avocado oil

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1 tsp kosher salt

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1/2 tsp black pepper

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1/4 tsp cayenne

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1/4 cup avocado oil

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2 cloves garlic

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1 tsp white miso paste

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2 tbsp coconut aminos (or soy sauce)

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2 tbsp rice vinegar

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1 tablespoon honey

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper

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8 cups shredded “green kale” (or 1 bunch)

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1/2 cup dried cranberries

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1/2 cup pomegranate seeds

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