INGREDIENTS
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Serves 4-6
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Dressing adapted from this recipe
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Ingredients:
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2 bunches kale, stems removed
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1/2 red onion, diced
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1 ripe peach, pitted and chopped
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Peach Vinaigrette:
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1 ripe peach, pitted and chopped
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2 tablespoons raw apple cider vinegar
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2 tablespoons extra virgin olive oil
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2 tablespoons water
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1 tablespoon honey (optional)
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1/4 teaspoon salt