Kale-Potato Soup

Name: Kale-Potato Soup
Ingredients: 6 slices center cut bacon; 1 (8-oz) pkg chopped onions (about 1 cup); 2 Tbsp minced garlic; 1 (16-oz) pkg chopped kale; 1 (24-oz) pkg refrigerated mashed potatoes; 1 (32-oz) carton low-sodium chicken broth; 1 1/2 cups 2% reduced-fat milk; 1/2 tsp salt; 1/2 tsp pepper; 1 cup shredded Gruyère cheese (or use Parmesan cheese)

"Kale-Potato Soup with Arugula-Pear Salad from the eMeals Quick & Healthy plan..."

INGREDIENTS

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6 slices center cut bacon

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1 (8-oz) pkg chopped onions (about 1 cup)

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2 Tbsp minced garlic

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1 (16-oz) pkg chopped kale

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1 (24-oz) pkg refrigerated mashed potatoes

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1 (32-oz) carton low-sodium chicken broth

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1 1/2 cups 2% reduced-fat milk

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1/2 tsp salt

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1/2 tsp pepper

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1 cup shredded Gruyère cheese (or use Parmesan cheese)

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