Real Recipes From Real Home Cooks ®
Kale Chips
INGREDIENTS
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Base Ingredients:
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1 bunch kale, washed and dried (crucial step!)
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1 tbsp olive oil
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Flavor Variations:
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Soy & Sesame: 2 tbsp soy sauce + 1 1/2 tbsp sesame seeds
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Salt & Vinegar: 1 quarter cup sherry vinegar + 2 tsp fine salt
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Lime & Chili: Juice of 1 lime + 1 tsp lime zest + 2 tsp chili powder
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Seasoned Lemon: 2 tbsp Annie's Naturals Lemon Chive Salad Dressing + juice of 1 lemon + 1 tsp black pepper
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Balsamic Vinaigrette: 3 tbsp balsamic vinegar + 1 tbsp Dijon mustard + 2 tsp Herbes de Provence
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Roasted Garlic: 3 cloves garlic, finely chopped + 3 tsp garlic salt
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Creamy Dill: 1 tbsp sour cream mixed with base olive oil + 3 tbsp fresh dill, chopped
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Roasted Chicken (don't hate, ask the UK!): 1 chicken bullion cube dissolved into 1/4 cup water
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Extra Cheese: 2 tbsp Parmesan or Asiago cheese. Half mixed in the bag, half sprinkled on before baking.
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French Onion: 1 packet (or two tbsp) french onion dip or soup mix, combine with olive oil.
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