Kale and Sweet Potato Soup with Cumin and Lemon

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6 generous servings


2 leeks
1 onion
2 Tbs. olive oil
1 1/2 tsp. sea salt
12 oz. sweet potatoes
1 Yukon gold or white potato
12 oz. kale
4 green onions
2/3 cup fresh cilantro
2- 2 1/2 cups vegetable broth
fresh ground black pepper fresh ground black pepper
1 Tbs. cumin seed cumin seed
1-2 Tbs. fresh lemon juice lemon juice
a pinch of hot pepper a pinch of hot pepper
garnish: additional fruity green olive oil
optional garnish: crumbled feta cheese
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