INGREDIENTS
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NGREDIENTS
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-For the “Noodles” –
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2 Eggs
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4 oz. Cream Cheese – Softened
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¼ Cup Parmesan Cheese – Grated
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1 ¼ Cup Mozzarella Cheese – Shredded
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1/4 tsp. Italian Seasoning
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1/4 tsp. Garlic Powder
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1/4 tsp. Onion Powder
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-For the Filling-
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1 lb. Ground Beef
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1 ½ Cups Three Cheese Marinara Sauce, Divided
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¾ Cup Mozzarella Cheese – Shredded
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6 Tbs. Whole Milk Ricotta Cheese
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1 Tbs. Minced Onion
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1 tsp. Dried Oregano
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1 tsp. Garlic Powder
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1 tsp. Dried Basil
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1 tsp. Italian Seasoning