INGREDIENTS
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Sponge Cake Crust Ingredients:
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• 1/3 cup sifted cake flour
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• 3/4 teaspoon baking powder
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• 1/8 teaspoon salt
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• 2 extra-large eggs, separated
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• 1/3 cup sugar
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• 1 teaspoon pure vanilla extract
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• 2 drops pure lemon extract
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• 2 Tablespoons unsalted butter, melted
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• 1/4 teaspoon cream of tartar
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Cheesecake Filling Ingredients:
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• 4 8-ounce packages cream cheese (use only full fat), at room temperature
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• 1 2/3 cups sugar
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• 1/4 cup cornstarch
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• 1 Tablespoon pure vanilla extract
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• 2 extra-large eggs
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• 3/4 cup heavy or whipping cream
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