"A turkey recipe that can't be missed! Juicy & tender roast turkey topped with maple gravy. Roast a succulent turkey with this easy, no-brine method...."
INGREDIENTS
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1 stick (8 tablespoons or 113 grams) butter, softened
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1/2 lemon, (zested and juiced)
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2 cloves garlic (minced)
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2 tablespoons chopped fresh parsley
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salt and fresh ground pepper (to taste)
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1 (12 pound) Turkey
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salt and fresh ground pepper (to taste)
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1 whole bulb garlic, (cut in half, horizontally)
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2 yellow onions, (quartered)
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10 fresh thyme sprigs
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10 fresh rosemary sprigs
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10 fresh parsley sprigs
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4 cups low sodium chicken broth
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2 cups broth and drippings from the bottom of the roasting pan
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 tablespoons maple syrup
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salt and fresh ground pepper (to taste)