Real Recipes From Real Home Cooks ®
John Legend's Macaroni and Cheese
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
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Coarse salt and freshly ground pepper
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3 cups elbow macaroni
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2 (12-ounce) cans evaporated milk
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1/3 cup skim milk
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2 large eggs
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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2 (8-ounce) packages extra-sharp cheddar cheese, grated
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1 (8-ounce) package Monterey Jack cheese, grated
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Paprika, for sprinkling
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Optional topping: Bread crumbs optional for topping dotted with butter
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