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Jim's Quick and Creamy Pineapple Pie
INGREDIENTS
•
1 large (10-inch) ready-made graham cracker crust
•
1 can (8-ounce) crushed pineapple, drained
•
1 can (8-ounce) carton frozen whipped topping, thawed
•
1 can (14-ounce) sweetened condensed milk
•
1/4 cup lemon juice
Go To Recipe
9
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