Jerked Chicken Kabobs

Name: Jerked Chicken Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup fresh orange juice; 1/4 cup extra-virgin olive oil; 1/4 cup soy sauce; 1/4 cup fresh thyme sprigs; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 3 cloves garlic; 3 green onions, chopped; One 2-inch piece fresh ginger, peeled; 1 lime, juiced; 1 red onion, chopped; 1 Scotch bonnet pepper; Salt and freshly ground black pepper; 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces; Mango Salsa, recipe follows; 3 tablespoons fresh lime juice; 2 tablespoons brown sugar; 1 tablespoon minced ginger; 1/2 teaspoon hot sauce; 2 green onions, diced; 1 English cucumber, diced; 1 mango, diced

Jerked Chicken Kabobs was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/jerked-chicken-kabobs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup fresh orange juice

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1/4 cup extra-virgin olive oil

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1/4 cup soy sauce

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1/4 cup fresh thyme sprigs

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1 tablespoon ground allspice

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1 tablespoon ground cinnamon

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1 tablespoon ground nutmeg

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3 cloves garlic

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3 green onions, chopped

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One 2-inch piece fresh ginger, peeled

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1 lime, juiced

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1 red onion, chopped

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1 Scotch bonnet pepper

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Salt and freshly ground black pepper

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2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces

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Mango Salsa, recipe follows

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3 tablespoons fresh lime juice

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2 tablespoons brown sugar

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1 tablespoon minced ginger

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1/2 teaspoon hot sauce

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2 green onions, diced

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1 English cucumber, diced

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1 mango, diced

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