Real Recipes From Real Home Cooks ®
Jerk Chicken
INGREDIENTS
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1/2 cup malt vinegar (or white vinegar)
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2 Tbsp dark rum
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2 Scotch bonnet peppers (or habaneros), with seeds, chopped
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1 red onion, chopped
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4 green onion tops, chopped
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1 Tbsp dried thyme or 2 Tbsp fresh thyme leaves, chopped
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2 Tbsp olive oil
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2 teaspoons salt
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2 teaspoons freshly ground black pepper
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4 teaspoons ground allspice
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4 teaspoons ground cinnamon
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4 teaspoons ground nutmeg
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4 teaspoons ground ginger
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2 teaspoons molasses
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1 (5 or 6 pound) roasting chicken, cut in half, lengthwise
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1/2 cup lime juice
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Salt and pepper
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