INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup warm 2% milk (110° to 115°)
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1/3 cup butter, softened
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1-1/3 cups sugar, divided
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3 egg yolks
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1 teaspoon salt
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3 to 3-3/4 cups all-purpose flour
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3 tablespoons jelly or jam
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1 egg white, lightly beaten
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Oil for deep-fat frying
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