INGREDIENTS
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CRUST
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2 c flour
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2 blocks margarine
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1 c chopped walnuts toasted
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1/2 c brown sugar
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CREAM CHEESE FILLING
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1 block Philadelphia Cream Cheese (8 oz.)
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1 pkg. Jello (lime or lemon) with 1 c hot water. Cool
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1 Blue label Avoset
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(a/o by Ono Kine Recipes: a source mentioned that you can use 2 cups of heavy cream to substitute the Avoset)
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1/2 c sugar
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JELLO TOPPING
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1 family and 1 small strawberry jello (or 3 small pkgs)
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4-1/2 c hot water
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1 env. gelatin.
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Keep refrigerated until ready to serve
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