JARLSBERG® SPRING VEGETABLE RISOTTO

Name: JARLSBERG® SPRING VEGETABLE RISOTTO
Ingredients: 6 to 8 cups hot chicken stock; 1 bunch of asparagus, trimmed and cut into 2-inch lengths; 1/4 cup olive oil; 1 medium leek, trimmed and sliced; 2 cloves garlic, minced; 2 cups Arborio rice; 1/4 cup lemon juice; 2 tbsp. unsalted butter; 170 g Jarlsberg®, shredded; 2 cups frozen peas, thawed; 1/4 cup coarsely chopped mint leaves; 1 tbsp. finely diced preserved lemon rind

JARLSBERG® SPRING VEGETABLE RISOTTO was pinched from <a href="https://www.norseland.ca/en/recipe/jarlsberg-spring-vegetable-risotto" target="_blank" rel="noopener">www.norseland.ca.</a>

INGREDIENTS

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6 to 8 cups hot chicken stock

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1 bunch of asparagus, trimmed and cut into 2-inch lengths

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1/4 cup olive oil

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1 medium leek, trimmed and sliced

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2 cloves garlic, minced

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2 cups Arborio rice

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1/4 cup lemon juice

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2 tbsp. unsalted butter

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170 g Jarlsberg®, shredded

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2 cups frozen peas, thawed

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1/4 cup coarsely chopped mint leaves

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1 tbsp. finely diced preserved lemon rind

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