Japanese-Style Crispy Pork

Name: Japanese-Style Crispy Pork
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound thin-cut boneless pork chops or cutlets, trimmed; Kosher salt; 2 tablespoons Chinese rice wine, sake or sherry; 1 1/2 teaspoons finely grated peeled ginger; 2 medium cucumbers; 1/2 to 1 teaspoon sugar; 2 teaspoons rice wine vinegar; 1 1/2 teaspoons red pepper flakes; 3 large eggs; 2 cups panko (Japanese breadcrumbs); 3/4 cup cornstarch; Peanut oil, for frying; 1/4 cup tonkatsu sauce (a sweet-spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)

Japanese-Style Crispy Pork was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/japanese-style-crispy-pork-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound thin-cut boneless pork chops or cutlets, trimmed

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Kosher salt

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2 tablespoons Chinese rice wine, sake or sherry

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1 1/2 teaspoons finely grated peeled ginger

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2 medium cucumbers

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1/2 to 1 teaspoon sugar

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2 teaspoons rice wine vinegar

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1 1/2 teaspoons red pepper flakes

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3 large eggs

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2 cups panko (Japanese breadcrumbs)

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3/4 cup cornstarch

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Peanut oil, for frying

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1/4 cup tonkatsu sauce (a sweet-spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)

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