Japanese Souffle Pancakes with Lemon Curd and Blueberries

Name: Japanese Souffle Pancakes with Lemon Curd and Blueberries
Ingredients: 4 large eggs, whites and yolks separated; 1/4 cup granulated sugar; 1/8 teaspoon cream of tartar (optional); 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 tablespoon mayonnaise; 1 teaspoon vanilla extract (optional); 1/4 cup granulated sugar; 1 cup lemon curd; 2 cups blueberries

Japanese Souffle Pancakes with Lemon Curd and Blueberries was pinched from <a href="https://www.closetcooking.com/japanese-souffle-pancakes-with-lemon/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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4 large eggs, whites and yolks separated

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1/4 cup granulated sugar

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1/8 teaspoon cream of tartar (optional)

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup buttermilk

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1 tablespoon mayonnaise

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1 teaspoon vanilla extract (optional)

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1/4 cup granulated sugar

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1 cup lemon curd

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2 cups blueberries

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