INGREDIENTS
•
7 ounces cream cheese, at room temperature
•
1/4 cup whole milk
•
1/2 cup superfine sugar (caster sugar)
•
3 eggs, separated
•
1/4 cup cornstarch (don't use flour)
•
2 tablespoons lemon juice
•
1/2 teaspoon cream of tartar
•
2 1/2 cups boiling water
•
2 tablespoons jam (Apricot or Strawberry)
•
1/2 tablespoon water