Jambalaya

Name: Jambalaya
Ingredients: 3 Tbsp. olive oil; 2 ribs celery, chopped; 1 white onion, diced; 1 small red bell pepper, cored and diced; 1 small yellow bell pepper, cored and diced; 1 small green bell pepper, cored and diced; 1-2 jalapeno peppers, seeded and finely chopped (*more/less to taste, see note below); 4 cloves garlic, minced; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 lb. andouille sausage, thinly sliced into rounds; 3 cups chicken stock; 1 (14 oz.) can crushed tomatoes; 1 1/2 cups uncooked white or brown rice; 2 Tbsp. Cajun or Creole seasoning (**more/less to taste, see note below); 1 bay leaf; 1 tsp. thyme, crushed; 1/4 tsp. cayenne pepper; 1 lb. raw shrimp, peeled and deveined; (optional) 1 cup thinly-sliced okra; salt and pepper; (optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

Jambalaya was pinched from <a href="http://www.gimmesomeoven.com/jambalaya-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"Learn how to make this easy and delicious homemade jambalaya!..."

INGREDIENTS

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3 Tbsp. olive oil

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2 ribs celery, chopped

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1 white onion, diced

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1 small red bell pepper, cored and diced

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1 small yellow bell pepper, cored and diced

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1 small green bell pepper, cored and diced

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1-2 jalapeno peppers, seeded and finely chopped (*more/less to taste, see note below)

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4 cloves garlic, minced

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2 boneless skinless chicken breasts, cut into bite-sized pieces

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1 lb. andouille sausage, thinly sliced into rounds

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3 cups chicken stock

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1 (14 oz.) can crushed tomatoes

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1 1/2 cups uncooked white or brown rice

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2 Tbsp. Cajun or Creole seasoning (**more/less to taste, see note below)

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1 bay leaf

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1 tsp. thyme, crushed

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1/4 tsp. cayenne pepper

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1 lb. raw shrimp, peeled and deveined

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(optional) 1 cup thinly-sliced okra

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salt and pepper

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(optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce)

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